![]() Leave to cool for a few minutes in the tart case, before slicing and serving with clotted cream. Sticky Toffee Treacle Tart 1 tsp ground ginger tsp ground cloves tsp flaky sea salt 30g treacle 280g golden syrup 40g unsalted butter 2 egg yolks 3. Sprinkle crushed cornflakes over the top and lay the pastry strips over the tart to form a lattice, neatening the edges if necessary.īake for a further 20-25 minutes at 180c. Heat gently and then pour into the blind baked pastry case. Set aside for later.Ĭombine the syrup, lemon juice, vanilla essence, salt and breadcrumbs in a pan. 1cm wide and long enough to lay across the tart tin. Re-roll the leftover pastry and cut into neat strips approx. Leave to rest in the fridge for a good half hour, then roll out to fit a 7inch tart tin. Add 14 cup ice-cold water stir until dough forms. Take the tart crust and prick it with a fork all over the bottom. salt in a bowl rub flour and butter together until pea-size crumbles form. Trim excess dough and place on a baking sheet lined with parchment paper. Transfer to a 9-inch fluted tart pan with removable bottom. Flatten into a disc, wrap up in the cling film then pop into the fridge to chill for 20 minutes. Using a rolling pin, roll the dough into an 11-inch circle. Tip the dough out onto a large piece of cling film and bring together to form a ball. Once the dough starts to come together, transfer to a work surface and use your hands to mould into a firm ball. Prepare the tart crust: Preheat the oven to 375F. Serves 4-6 INGREDIENTS 250g golden syrup ½ a lemon, juiced 1. Serve with a dollop of clotted cream for the ultimate comfort dessert. Add the ice cold water and pulse again, adding a little more water if needed. Chewy, sweet and salty, treacle tart is a British classic. Made with golden syrup and breadcrumbs, they are wonderfully sticky and moreish. Make the pastry by pulsing the butter with the flour in a food processor. These individual treacle tarts make the ideal dessert or afternoon treat. Chewy, sweet and salty, treacle tart is a British classic.
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